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情人節-西洋梨巧克力蛋糕/chocolate cake with pear | MASAの料理ABC...

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2月14日是西式情人節。
這次介紹用巧克力&西洋梨做的
超級香濃的蛋糕!
送給someone special OR 自己吃
都是up to you。
Let's enjoy Chocolate Heaven~!(๑˃̵ᴗ˂̵)و
MASA YouTube頻道:🍅http://www.youtube.com/masaabc1

情人節-西洋梨巧克力蛋糕/洋梨のチョコレートケーキ
第5季-第10集
[ 7吋 X 1 ]
黑巧克力 Dark Chocolate—80g
奶油(無鹽) Butter, unsalted—50g
蛋黃 Yolk—3個
砂糖 Sugar—50g
鮮奶油Whipping cream—45g
可可粉 Cocoa powder—40g
低筋麵粉 Cake flour—15g
蛋白 Egg white—3個
砂糖 Sugar—50g
西洋梨 Pear—1個
糖粉 Icing sugar—適量
裝飾巧克力 Shredded chocolate—適量
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*MASAのYoutube頻道(高畫質):🍅http://www.youtube.com/masaabc1
*食譜網站:www.masa.tw
*食譜書:📘www.masa.tw/masas-book
*料理教室 : ‍🍳http://www.4fcookinghome.com/natsukashi-oden-at-home
*鮮奶油:四葉北海道打發鮮奶油
*砧板:W2 WOOD X WORK
*BGM:甘茶の音楽工房
*BGM:PremiumBeat-Studio Le Bus
*BGM:PremiumBeat-Joe Sacco


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About author
【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA
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